Minniribbie Farm
40 Snapper Hill Rd
Wangary
South Australia 5607
mob: 0402352368
Visit us on Facebook
Minnirribie on Adelaidefoodies
Pictured below with Paul Mecurio (right), the well known Australian celebrity, who was filmed at Minniribbie farm, South Australia (cooking our superb free range pork) for the Channel Seven show 'Mecurio's Menu'. Our free range pork is also featured on the menu at the outstanding Oysterbeds Restaurant overlooking the beautiful Coffin Bay. | |
 Minniribbie Farm is dedicated to producing tasty, succulent, 100% free-range pork for South Australia from the famous heritage breed Berkshire pig. Although Berkshires are a black pig, the flesh is still a pale pink, moist, delicious meat. We don't use any chemicals on the farm, we don't give the pigs any growth hormones or feed additives, and the meat is preservative free. We process the pigs ourselves in our fully licensed and accredited facilities. We are ethical farmers raising happy, healthy pigs that are truly free to roam in natural pastures on our 225 acre farm. Minniribbie Farm, close to the pristine shores of Coffin Bay, Eyre Peninsula, South Australia is open to the public Monday to Saturday, 10.00 am - 5.00 pm for direct sales of free range pork and smallgoods. With a café (oozing character, complete with deck) and an antique shop (Jindihn Antiques) on site, it makes a great place for the whole family to visit. | |
Remember: |
Genuinely Free-Range |
|
Our free range pork is:
which makes for succulent
'melt-in-the-mouth', |
 Our pigs roam free in large fenced grassy
pastures, wallow in mud pools, and have fresh straw in their
shelters.
|